Norbi Stout - Beer Recipe - Brewer's Friend

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Norbi Stout

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 2nd 2022
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.047
1.013
4.5%
46.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 14.8%
300 g Castle Malting - Château Chocolat300 g Château Chocolat 38 488.1 4.4%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 3%
250 g Brewferm - Spraymalt - Light250 g Spraymalt - Light 0 2.56 3.7%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 36.34 30%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 14 days 10%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 14 days 30%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.16 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.01 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
"Norbi Stout" Dry Stout beer recipe by Brewer #381714. All Grain, ABV 4.51%, IBU 46.51, SRM 33.91, Fermentables: (Maris Otter Pale, Château Crystal, Château Chocolat, Roasted Barley, Spraymalt - Light) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 21:31 UTC