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Norbi Ipa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 2nd 2022
1.055
1.013
5.5%
93.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
2 kg German - Melanoidin2 kg Melanoidin 37 25 27.6%
0.25 kg Brewferm - Spraymalt - Light0.25 kg Spraymalt - Light 0 2.56 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g citra50 g citra Hops Pellet 14.5 Boil 60 min 63.81 27.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 14.88 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 1 days 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 1 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 4.8 5.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.11 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 3.76 5.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"Norbi Ipa" American IPA beer recipe by Brewer #381714. All Grain, ABV 5.49%, IBU 93.36, SRM 11.37, Fermentables: (Maris Otter Pale, Melanoidin, Spraymalt - Light) Hops: (citra, Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 21:24 UTC