Choc stout #1 - Beer Recipe - Brewer's Friend

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Choc stout #1

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 2nd 2022
1.061
1.015
6.0%
46.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.3%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 4.1%
227 g United Kingdom - Chocolate227 g Chocolate 34 425 4.1%
85 g American - Roasted Barley85 g Roasted Barley 33 300 1.5%
5,539 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 90 min 27.08 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 19.46 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
- Wyeast 1764
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 41.4
Mash volume with grains (equipment estimates 37 L) 45.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20.8
Total: 41.4  
Equipment Profile Used: System Default
"Choc stout #1" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.01%, IBU 46.54, SRM 25.72, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 12:41 UTC