Crázy Caroná - Our 50th Brew Anniverasy Brew - Beer Recipe - Brewer's Friend

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Crázy Caroná - Our 50th Brew Anniverasy Brew

348 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.67 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Friday September 2nd 2022
1.050
1.012
5.0%
18.0
2.9
5.2
49.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pilsner9.5 kg Pilsner $ 2.73 / kg
$ 25.97 		36 1.5 90.5%
1 kg Flaked Corn1 kg Flaked Corn $ 7.95 / kg
$ 7.95 		40 0.5 9.5%
10.50 kg / $ 33.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops $ 0.09 / g
$ 3.15 		Pellet 9.9 Boil 60 min 18.01 100%
35 g / $ 3.15
 
Other Ingredients
Amount Name Cost Type Use Time
11.34 ml Phosphoric acid $ 0.03 / ml
$ 0.34 		Water Agt Mash 1 hr.
$ 0.34
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
4 Liters
Cost:
$ 3.00 / L
$ 12.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 4 12 11 46
No water adjustment used as water is very soft where I Iive so I didn't need to adjust with RO water etc.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.88 L Sacch Rest HERMS Infusion 65 °C 65 °C 75 min
31.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 45.4 L and adding 8.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.9
Mash volume with grains 35.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36.4 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 48 L) 52.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 48
Total: 71.1  
Equipment Profile Used: System Default
"Crázy Caroná - Our 50th Brew Anniverasy Brew" International Pale Lager beer recipe by NattyJ. All Grain, ABV 4.99%, IBU 18.01, SRM 2.85, Fermentables: ( Pilsner, Flaked Corn) Hops: (Magnum) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 12:08 UTC
  • Snapshot Created: 2022-09-02 11:53 UTC
  • Link To Parent Recipe