Marshall Lager - Beer Recipe - Brewer's Friend

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Marshall Lager

178 calories 15.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 178 calories (Per 0.440L)
Carbs: 15.8 g (Per 0.440L)
Created: Friday September 2nd 2022
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1.044
1.008
4.6%
21.3
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Malteurop - Pilsen Malt5 kg Pilsen Malt 37.44 3.04 100%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g African Queen12.5 g African Queen Hops Pellet 12.2 Boil 60 min 17.05 50%
12.50 g Magnum12.5 g Magnum Hops Pellet 15.1 Boil 5 min 4.21 50%
25 g / R 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Mash In Strike 73 °C 67 °C 60 min
Mash Out - Raise Temperature to 75C and hold for 10 minutes 75 °C 75 °C 10 min
18.8 L Add sparge water until a pre boil volume of 24L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.9  
Equipment Profile Used: System Default
"Marshall Lager" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.64%, IBU 21.26, SRM 6.01, Fermentables: (Pilsen Malt) Hops: (African Queen, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 07:08 UTC