Riwaka IPA - Beer Recipe - Brewer's Friend

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Riwaka IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 2nd 2022
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1.057
1.014
5.6%
66.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.19 kg Extra Pale Malt5.19 kg Extra Pale Malt 33 1.8 94.4%
0.11 kg American - Caramel / Crystal 150L0.11 kg Caramel / Crystal 150L 33 150 2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g nectaron37.5 g nectaron Hops Pellet 9.8 Boil at 19 °C 60 min 48.53 42.9%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Aroma 15 min 18.02 57.1%
87.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Riwaka IPA" American IPA beer recipe by AndrewNZSA. All Grain, ABV 5.6%, IBU 66.56, SRM 8.32, Fermentables: (Extra Pale Malt, Caramel / Crystal 150L, Cara Malt) Hops: (nectaron, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 10:56 UTC