Plum Crazy - Beer Recipe - Brewer's Friend

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Plum Crazy

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 2nd 2022
1.052
1.011
5.3%
63.4
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 1.9%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.9%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
0.30 kg Bairds - Crystal Malt 1500.3 kg Crystal Malt 150 34 57 3.8%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 2.5%
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 46.3%
3 kg Plum3 kg Plum - (late boil kettle addition) 4.95 0 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 41.32 55.9%
63 g Charles Faram - Styrian Cardinal63 g Styrian Cardinal Hops Leaf/Whole 9 Boil 10 min 22.06 44.1%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
1,800 g Stewed plum juice Flavor Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 120 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Plum Crazy" Robust Porter beer recipe by Sean Lorenz-Duvall. All Grain, ABV 5.27%, IBU 63.38, SRM 33.9, Fermentables: (Chocolate Wheat, Roasted Barley, Brewers Oat Flakes / Flaked oats, Crystal Malt 150, Carafa Special Type II, Maris Otter Pale, Plum) Hops: (Fuggles, Styrian Cardinal) Other: (Irish Moss, Stewed plum juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 12:00 UTC