IPA de Nouvelle Angleterre - Beer Recipe - Brewer's Friend

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IPA de Nouvelle Angleterre

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.87 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 2nd 2022
1.044
1.012
4.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 83.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Les Maltiers - Malt Vienna 0.5 lb Malt Vienna 36.8 4.7 4.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil at 68 °C 0 min 14.3%
50 g 47 Hops - Amarillo50 g Amarillo Hops Leaf/Whole 9.5 Boil at 68 °C 0 min 14.3%
150 g Yakima Chief Hops - Citra150 g Citra Hops Leaf/Whole 13 Aroma 0 min 42.9%
100 g Yakima Valley Hops - AU Galaxy100 g AU Galaxy Hops Leaf/Whole 14 Aroma 0 min 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.42 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.4
Mash volume with grains 16.6
Grain absorption losses -4.8
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume 31.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Fermentation 20° 3 semaines

Garde 2 semaines à 10°

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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 09:53 UTC