ALE_DME_2/9/2022 - Beer Recipe - Brewer's Friend

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ALE_DME_2/9/2022

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 2nd 2022
1.053
1.015
5.0%
30.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Dark Malt Extract (LME)1.7 kg Dark Malt Extract (LME) 36 16 52.3%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 30.8%
0.55 kg Brown Sugar0.55 kg Brown Sugar 45 15 16.9%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 24.9 50%
22 g Amarillo22 g Amarillo Hops Pellet 10.4 Boil at 100 °C 5 min 6 50%
44 g / $ 0.00
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 24.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
Total: 24.4  
Equipment Profile Used: System Default
"ALE_DME_2/9/2022" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.96%, IBU 30.91, SRM 9.22, Fermentables: (Dark Malt Extract (LME), Dextrose Sugar, Brown Sugar) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 09:51 UTC