Collabo HOF DEN - Beer Recipe - Brewer's Friend

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Collabo HOF DEN

90 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1180 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Friday September 2nd 2022
7.7 °P
0.4 °P
3.8%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg German - Pilsner112.5 kg Pilsner 38 1.6 84.9%
15 kg German - Spelt Malt15 kg Spelt Malt 37 2 11.3%
5 kg Weyermann - Oak Smoked Wheat Malt5 kg Oak Smoked Wheat Malt 38 2 3.8%
132.50 kg / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.95 L 344.5
Strike water volume at mash thickness of 2.6 L/kg 344.5
Mash volume with grains 432
Grain absorption losses -132.5
Remaining sparge water volume (equipment estimates 894.6 L) 968.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1180
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1313.4  
Equipment Profile Used: System Default
"Collabo HOF DEN" No Profile Selected beer recipe by MarcoMignola. All Grain, ABV 3.8%, IBU 0, SRM 8.73, Fermentables: (Pilsner, Spelt Malt, Oak Smoked Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 09:36 UTC