American Blond Ale - Beer Recipe - Brewer's Friend

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American Blond Ale

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 2nd 2022
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

1.057
1.011
6.1%
22.9
4.6
n/a
176.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light ₪ 39.00 / kg
₪ 117.00 		37 2.5 75%
3 kg / ₪ 117.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L ₪ 16.00 / kg
₪ 4.80 		35 10 7.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt ₪ 16.00 / kg
₪ 6.40 		37 2 10%
0.30 kg American - Pale Ale0.3 kg Pale Ale ₪ 16.00 / kg
₪ 4.80 		37 3.5 7.5%
₪ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Talus20 g Talus Hops ₪ 0.63 / g
₪ 12.60 		Pellet 8.4 Boil 45 min 18.84 50%
20 g Yakima Valley Hops - Talus20 g Talus Hops ₪ 0.63 / g
₪ 12.60 		Pellet 8.4 Boil 5 min 4.09 50%
40 g / ₪ 25.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₪ 18.00 / each
₪ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₪ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 19.9
Mash volume with grains (equipment estimates 24.8 L) 20.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
"American Blond Ale" Blonde Ale beer recipe by Brewer #374244. Extract, ABV 6.05%, IBU 22.93, SRM 4.59, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Wheat Malt, Pale Ale) Hops: (Talus)
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  • Last Updated: 2024-04-06 14:23 UTC