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Awesome Recipe

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.56 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday September 2nd 2022
1.033
1.007
3.4%
23.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale 38 3.75 65.4%
0.67 kg United Kingdom - Crystal 15L0.67 kg Crystal 15L 34 15 15.4%
0.34 kg Brown Sugar0.34 kg Brown Sugar 45 15 19.2%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 18.87 57.1%
45 g Goldings45 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 4.49 42.9%
105 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.8
Mash volume with grains 13.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 23.4 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #381335. All Grain, ABV 3.42%, IBU 23.36, SRM 6.34, Fermentables: (Maris Otter Pale, Crystal 15L, Brown Sugar) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 09:37 UTC