Ipa monster - Beer Recipe - Brewer's Friend

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Ipa monster

186 calories 19.1 g 0.35 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrés Duran
Calories: 186 calories (Per 0.35L)
Carbs: 19.1 g (Per 0.35L)
Created: Friday September 2nd 2022
1.057
1.014
5.6%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Eraclea Pilsner7 kg Eraclea Pilsner 37.03 3.17 86.4%
1.10 kg German - Floor-Malted Bohemian Pilsner1.1 kg Floor-Malted Bohemian Pilsner 38 3.31 13.6%
8.10 kg / 0.00 €
 
Yeast
Lallemand - Il
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 22.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 38.5
Boil off losses -5.7
Post boil Volume (equipment estimates 32 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.5 L) 32
Total: 47.5  
Equipment Profile Used: System Default
"Ipa monster" American IPA beer recipe by Andrés Duran. All Grain, ABV 5.63%, IBU 0, SRM 7.23, Fermentables: (Eraclea Pilsner, Floor-Malted Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 13:39 UTC