V1 - Beer Recipe - Brewer's Friend

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V1

266 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 266 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday September 2nd 2022
19.4 °P
4.2 °P
8.4%
67.8
10.2
n/a
74.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt zł 5.80 / kg
zł 29.00 		37 2.5 66.7%
2 kg Viking - Vienna2 kg Vienna zł 6.50 / kg
zł 13.00 		37 3.6 26.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar zł 6.00 / kg
zł 3.00 		46 0 6.7%
7.50 kg / zł 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertauer Tradition20 g Hallertauer Tradition Hops zł 0.12 / g
zł 2.40 		Pellet 5.2 Boil 50 min 13.84 20%
20 g Lubelski20 g Lubelski Hops zł 0.12 / g
zł 2.40 		Pellet 6 Boil 50 min 15.96 20%
30 g Hallertauer Tradition30 g Hallertauer Tradition Hops zł 0.12 / g
zł 3.60 		Pellet 5.2 Boil 20 min 17.64 30%
30 g Lubelski30 g Lubelski Hops zł 0.12 / g
zł 3.60 		Pellet 6 Boil 20 min 20.35 30%
100 g / zł 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g szajs zł 5.00 / g
zł 5.00 		Water Agt Mash 0 min.
zł 5.00
 
Yeast
Gozdawa - Gozdawa Hybrid ale Yeast
Amount:
20 Grams
Cost:
zł 0.60 / g
zł 12.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
zł 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 45 °C 45 °C 20 min
23 L Steeping 63 °C 63 °C 75 min
23 L Steeping 63 °C 76 °C 20 min
8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 26.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Going into fermentor 18.5
Total: 33.7  
Equipment Profile Used: System Default
"V1" Imperial IPA beer recipe by Dom3ll. All Grain, ABV 8.38%, IBU 67.79, SRM 10.18, Fermentables: (Pale Ale Malt, Vienna, Cane Sugar) Hops: (Hallertauer Tradition, Lubelski) Other: (szajs)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 13:54 UTC