sUMMER bLONDE - Beer Recipe - Brewer's Friend

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sUMMER bLONDE

5 calories -0 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Friday September 2nd 2022
1.002
1.000
0.2%
18.2
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - NZ Rakau100 g NZ Rakau Hops Pellet 9.3 Boil 60 min 18.2 50%
100 g Rakau100 g Rakau Hops Pellet 10.5 Hop Stand at 70 °C 0 min 50%
200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton Modified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
Boil water added to kettle (equipment estimates 205.6 L) 199.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 206.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 200
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 200
Total: 199.9  
Equipment Profile Used: System Default
"sUMMER bLONDE" No Profile Selected beer recipe by Brewer #131659. Extract, ABV 0.23%, IBU 18.2, SRM 0.1, Fermentables: (Corn Sugar - Dextrose) Hops: (NZ Rakau, Rakau)
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  • Last Updated: 2023-07-28 06:39 UTC