Old Speckled Hen
328 calories
33.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15.27 g |
Challenger15.27 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.25 |
33.3% |
7.64 g |
East Kent Goldings7.64 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.69 |
16.7% |
7.64 g |
Challenger7.64 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
6.27 |
16.7% |
15.27 g |
East Kent Goldings15.27 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
1 min |
0.64 |
33.3% |
45.82 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.55 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
Method: dme
Amount: 0.68
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt)
|
5.07 |
20.3
|
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt)
|
5.59 |
22.4
|
Grain absorption losses (steeping)
|
-0.82 |
-3.3
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 4.56 g | 18.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.07
|
20.3
|
Equipment Profile Used: |
System Default |
"Old Speckled Hen" No Profile Selected beer recipe by Bstew7890. Extract, ABV 9.55%, IBU 35.84, SRM 40.77, Fermentables: (Light Dry Malt Extract (DME), Cane Sugar, Wheat Spraymalt (DME)) Steeping Grains: (Crystal 55L) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-09-02 04:23 UTC