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Yankipa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 54.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 2nd 2022
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.056
1.010
6.1%
30.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 87.6%
0.70 kg BA Malt - Munich0.7 kg Munich 38 7 6.1%
0.24 kg BA Malt - Vienna0.24 kg Vienna 38 5 2.1%
0.24 kg BA Malt - Carapils0.24 kg Carapils 34 4 2.1%
0.24 kg BA Malt - Caramelo 300.24 kg Caramelo 30 35 30 2.1%
11.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 12.3 First Wort at 70 °C 55 min 19.51 24%
15 g Nugget15 g Nugget Hops Leaf/Whole 12.3 Boil 55 min 8.67 12%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Hop Stand at 80 °C 15 min 2.44 24%
25 g Artisan - Chinook25 g Chinook Hops Leaf/Whole 11.6 Boil 0 min 20%
25 g Nugget25 g Nugget Hops Leaf/Whole 12.3 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.54 L Simple Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.18 L. Suggest reducing initial water volume to 45.4 L and adding 8.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 36.5
Mash volume with grains 44.1
Grain absorption losses -11.4
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 48 L) 48
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 47.9
Total: 66.5  
Equipment Profile Used: System Default
"Yankipa" American IPA beer recipe by geoffcerveza. All Grain, ABV 6.13%, IBU 30.63, SRM 6.96, Fermentables: (Pale Ale, Munich, Vienna, Carapils, Caramelo 30) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 19:26 UTC