Woffheim Wheat #5 - Beer Recipe - Brewer's Friend

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Woffheim Wheat #5

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 2nd 2022
1.051
1.013
5.0%
13.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb US - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 62.9%
1.20 lb American - CaraCrystal Wheat Malt1.2 lb CaraCrystal Wheat Malt 34 55 22.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 14.3%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 7.77 50%
0.10 oz BSG - Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 5.97 50%
0.20 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 116 °F 116 °F 7 min
3.5 gal 122 °F 122 °F 30 min
3.5 gal 145 °F 145 °F 7 min
3.5 gal 163 °F 163 °F 15 min
3.5 gal 172 °F 172 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.16 g | 20.7 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.66 -2.6  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"Woffheim Wheat #5" Weissbier beer recipe by Gerald Woolfolk. Extract, ABV 4.96%, IBU 13.75, SRM 13.36, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Wheat) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-09-03 15:26 UTC