Woffheim Wheat #5
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
BSG - Nelson Sauvin0.1 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
7.77 |
50% |
0.10 oz |
BSG - Nelson Sauvin0.1 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
5.97 |
50% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
BSG - Nelson Sauvin (Pellet) 0.19999999954251 oz Nelson Sauvin (Pellet) Hops |
|
13.74 |
100% |
0.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
|
116 °F |
116 °F |
7 min |
3.5 gal |
|
|
122 °F |
122 °F |
30 min |
3.5 gal |
|
|
145 °F |
145 °F |
7 min |
3.5 gal |
|
|
163 °F |
163 °F |
15 min |
3.5 gal |
|
|
172 °F |
172 °F |
1 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.16 g | 20.7 qt)
|
4.16 |
16.6
|
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt)
|
4.58 |
18.3
|
Grain absorption losses (steeping)
|
-0.66 |
-2.6
|
Pre boil volume (equipment estimates 4.51 g | 18 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.16
|
16.6
|
Equipment Profile Used: |
System Default |
"Woffheim Wheat #5" Weissbier beer recipe by Gerald Woolfolk. Extract, ABV 4.96%, IBU 13.75, SRM 13.36, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 15:26 UTC