Yankipa - Beer Recipe - Brewer's Friend

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Yankipa

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 57 liters (ending kettle volume)
Pre Boil Size: 59.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Geoffcerveza
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 2nd 2022
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.059
1.010
6.4%
26.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pale Ale12.5 kg Pale Ale 38 4 87.6%
0.88 kg BA Malt - Munich0.875 kg Munich 38 7 6.1%
0.30 kg BA Malt - Vienna0.3 kg Vienna 38 5 2.1%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 2.1%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 2.1%
14.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Nugget30 g Nugget Hops Leaf/Whole 12.3 First Wort at 70 °C 70 min 15.58 24.8%
1 g Nugget1 g Nugget Hops Leaf/Whole 12.6 Boil 55 min 0.47 0.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.8 Boil 15 min 7.31 24.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 10.8 Hop Stand at 80 °C 0 min 1.06 16.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Hop Stand at 80 °C 0 min 1.25 16.5%
20 g Nugget20 g Nugget Hops Leaf/Whole 12.3 Hop Stand at 80 °C 0 min 1.21 16.5%
121 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.27 L Simple Infusion 72 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.01 L. Suggest reducing initial water volume to 45.4 L and adding 17.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 35.98 L and adding 6.85 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 53.7 L) 57
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 56.7
Total: 74.9  
Equipment Profile Used: System Default
"Yankipa" American IPA beer recipe by Geoffcerveza. All Grain, ABV 6.37%, IBU 26.88, SRM 7.21, Fermentables: (Pale Ale, Munich, Vienna, Carapils, Caramelo 30) Hops: (Nugget, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 18:09 UTC