Modern Alchemy Irish Whisky - Beer Recipe - Brewer's Friend

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Modern Alchemy Irish Whisky

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 2nd 2022
1.057
1.011
6.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 60%
9 lb Flaked Barley9 lb Flaked Barley 32 2.2 30%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
30 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.4 gal (77.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 7.4 gal (29.6 qt) sparge/top-off. 17 68  
Strike water volume 17 68  
Mash volume with grains 19.4 77.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses    
Post boil Volume 13 52  
Volume into fermentor 13 52  
Total: 17 68
Equipment Profile Used: System Default
"Modern Alchemy Irish Whisky" No Profile Selected beer recipe by Armor. BIAB, ABV 6.03%, IBU 0, SRM 5.21, Fermentables: (Golden Promise, Flaked Barley, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 02:32 UTC