HeffeB - Beer Recipe - Brewer's Friend

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HeffeB

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday September 2nd 2022
1.053
1.007
6.0%
23.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg Bestmalz - BEST Pilsen2.083 kg BEST Pilsen 37 1.9 45.1%
1.78 kg Bestmalz - BEST Wheat Malt1.783 kg BEST Wheat Malt 37.7 2.2 38.6%
250 g Bestmalz - BEST Spelt250 g BEST Spelt 37.7 2.2 5.4%
252 g Bestmalz - BEST Wheat Malt Dark252 g BEST Wheat Malt Dark 37.7 7.3 5.5%
252 g Bestmalz - BEST Munich252 g BEST Munich 37 6.3 5.5%
4,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 18 Boil at 96 °C 60 min 20.61 44.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 96 °C 10 min 2.59 55.6%
18 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.3
Mash volume with grains (equipment estimates 33.4 L) 32.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"HeffeB" Weissbier beer recipe by Rexrei. BIAB, ABV 5.99%, IBU 23.2, SRM 4.63, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Spelt, BEST Wheat Malt Dark, BEST Munich) Hops: (Herkules, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 02:42 UTC