Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
34 lb | US - Apple juice | 5.8 | 1 | 94.4% | |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.6% | |
36 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Mixed Berry Flavor | Flavor | Mash | 0 min. | |
0.25 each | Campden Tablets | Water Agt | Primary | 0 min. |
Brewer's Best - Brewer’s Best Cider House Select | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11 psi Temp: 34 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) | 2.28 | 9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 4.03 | 16.1 |
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) | 6.06 | 24.2 |
Boil off losses | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 2.28 | 9.1 |
Equipment Profile Used: | System Default |