DIPA - Beer Recipe - Brewer's Friend

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DIPA

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 2nd 2022
1.080
1.019
8.1%
200.1
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 1.6%
4 oz Corn Syrup4 oz Corn Syrup - (late boil kettle addition) 37 0.5 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 90 min 42.19 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 48.21 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 65 min 45.88 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 45 min 41.37 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 10 min 12.26 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.21 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 154 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.08 28.3
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Matt H. All Grain, ABV 8.06%, IBU 200.12, SRM 7.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 45L, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Molasses, Corn Syrup) Hops: (Chinook, Warrior, Columbus, Simcoe, Centennial)
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  • Last Updated: 2022-09-02 02:16 UTC