Rye Schölps - Beer Recipe - Brewer's Friend

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Rye Schölps

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 2nd 2022
1.064
1.016
6.3%
15.1
7.8
5.2
6.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)8 lb Rimrock (Vienna-style Spring Rye) $ 0.00 / lb
$ 0.00 		40 4.8 56.8%
2 lb American - Pilsner2 lb American - Pilsner 37 1.8 14.2%
2 lb Avangard - Light Munich2 lb Light Munich $ 2.09 / lb
$ 4.18 		37 8 14.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
0.70 lb Flaked Rye0.7 lb Flaked Rye $ 2.09 / lb
$ 1.46 		36 2.8 5%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.39 / lb
$ 0.90 		27 3.4 2.7%
14.07 lbs / $ 6.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 60 min 15.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Rye Schölps" Roggenbier (German Rye Beer) beer recipe by Brewer #233096. All Grain, ABV 6.31%, IBU 15.09, SRM 7.79, Fermentables: ( Rimrock (Vienna-style Spring Rye), American - Pilsner, Light Munich, Rice Hulls, Flaked Rye, German - Acidulated Malt) Hops: (Saphir) Other: (Lactic acid)
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  • Last Updated: 2022-09-03 00:50 UTC