Fresh Hop Bitter - Beer Recipe - Brewer's Friend

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Fresh Hop Bitter

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 1st 2022
1.055
1.011
5.8%
71.3
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Rahr - Standard 2-Row3.25 lb Standard 2-Row 36.8 1.8 85.2%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 4.9%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 4.9%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 3.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 15 min 24.19 1.5%
10 oz Cascade10 oz Cascade Hops Fresh 7 Aroma 5 min 22.17 49.3%
10 oz Cascade10 oz Cascade Hops Fresh 7 Whirlpool 10 min 24.97 49.3%
20.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash --
0.60 g Calcium Chloride (dihydrate) Water Agt Mash --
1.20 g Epsom Salt Water Agt Mash --
0.40 g Baking Soda Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.9 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 2.83 11.3  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.49 g | 13.9 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.5  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.53 2.1  
Volume into fermentor 1.75 7  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

Best fresh hop beer I've brewed.

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  • Last Updated: 2024-09-07 17:03 UTC