Midnight Vanilla Java Wheaten Porter (BIAB) - Beer Recipe - Brewer's Friend

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Midnight Vanilla Java Wheaten Porter (BIAB)

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 38.5%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 23.1%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 7.7%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 15.5 Boil 45 min 23.4 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 10 min 3.82 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.9 Boil 10 min 4.12 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.9 Boil 1 min 0.49 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 1 min 0.45 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.5 Boil 10 min 9.24 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Campden Tablets Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 each Vanilla Bean Spice Kegging 0 min.
3 oz cold brew Spice Kegging 0 min.
4 oz Cocao Nibs Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 25 125 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Midnight Vanilla Java Wheaten Porter (BIAB)" American Porter beer recipe by Northern Brewer. BIAB, ABV 6.78%, IBU 41.52, SRM 38.57, Fermentables: (White Wheat, Standard 2-Row, Midnight Wheat Malt, Blonde RoastOat Malt, Flaked Wheat, CaraWheat) Hops: (Summit, Cascade, Centennial) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Vanilla Bean, cold brew, Cocao Nibs)
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  • Last Updated: 2023-11-08 00:03 UTC