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Awesome Recipe

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 1st 2022
1.061
1.010
6.7%
34.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 40%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 20%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 10%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 32.7 55.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.83 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 oz Vanilla extract Spice Primary 0 min.
50 oz Cinnamon stick Spice Secondary 0 min.
2 oz Allspice Spice Secondary 0 min.
2 oz Nutmeg Spice Secondary 0 min.
6 lb Peaches Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.78 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.24 16.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.72%, IBU 34.53, SRM 13.36, Fermentables: (Flaked Oats, LME Pale Ale, Dark Wheat, Soft Candi Sugar - Brun Fonce - Dark Brown, Victory Malt) Hops: (Centennial, Saaz) Other: (Irish Moss, Vanilla extract, Cinnamon stick, Allspice, Nutmeg, Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 22:58 UTC