Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 1st 2022
1.055
1.015
5.3%
22.3
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 38.1%
4 lb Gambrinus - Pilsner Malt4 lb Pilsner Malt 37.3 1.5 38.1%
2 lb Red shed - Rocky Mountain Malt2 lb Rocky Mountain Malt 36 5 19%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 90 min 18.18 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.4 Boil 15 min 4.12 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Oldschool Mike. BIAB, ABV 5.26%, IBU 22.31, SRM 9.56, Fermentables: (Munich Malt, Pilsner Malt, Rocky Mountain Malt, Crystal 70L) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 23:30 UTC