| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Briess - LME Pale Ale | 34.5 | 6 | 62.3% | |
| 1 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 18.9% | |
| 9 oz | Flaked Barley | 32 | 2.2 | 10.6% | |
| 7 oz | Mecca Grade - Rimrock (Vienna-style Spring Rye) | 40 | 4.8 | 8.3% | |
| 5.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Pellet | 11.2 | First Wort | 0 min | 26.39 | 1.8% | |
| 4 oz | Cascade | Fresh | 7.9 | Boil | 15 min | 14.43 | 20.7% | |
| 5 oz | Cascade | Fresh | 7.9 | Boil | 10 min | 13.18 | 25.8% | |
| 5 oz | Cascade | Fresh | 7.9 | Boil | 5 min | 7.25 | 25.8% | |
| 5 oz | Cascade | Fresh | 7.9 | Boil | 1 min | 1.57 | 25.8% | |
| 19.35 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1 gal | Infusion | 158 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 1 | 4 |
| Mash volume with grains | 1.16 | 4.6 |
| Grain absorption losses | -0.25 | -1 |
| Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 3.72 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
| Pre boil volume (equipment estimates 5.73 g | 22.9 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.73 | -2.9 |
| Post boil Volume | 3.5 | 14 |
| Going into fermentor | 3.5 | 14 |
| Total: | 4.72 | 18.9 |
| Equipment Profile Used: | System Default | |
