Turkish De Light Stout - Beer Recipe - Brewer's Friend

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Turkish De Light Stout

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.41 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday September 1st 2022
1.066
1.022
5.9%
27.8
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 68.7%
209 g Belgian - Roasted Barley209 g Roasted Barley 30 575 3.6%
117 g Ireks - Wheat Malt Black117 g Wheat Malt Black 29.9 700 2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.6%
500 g Munich Dark 20L500 g Munich Dark 20L 34 20 8.6%
500 g Brown Sugar500 g Brown Sugar 45 15 8.6%
5,826 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 50 min 27.76 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
75 g Turkısh coffe Flavor Whirlpool 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.32 L Infusion 71 °C 68 °C 80 min
mash out+ circulation Top Off -- 77 °C 15 min
8 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.3
Mash volume with grains 24.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 7.9 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.3 L) 23.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

boil 30 min : 500gr koska turkısh de light (mix fruit)
whp 78 c : 15 min turkish coffe

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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 07:52 UTC