American Stout - Beer Recipe - Brewer's Friend

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American Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday September 1st 2022
1.072
1.018
7.1%
46.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) 42 4.3 51.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.4%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 6.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.3%
1.50 lb Gladfield - Golden Naked Oats1.5 lb Golden Naked Oats 32.2 1.42 12.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.41 37.5%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 2.5 min 6.87 62.5%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 8.21 32.8  
Grain absorption losses (steeping) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"American Stout" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.09%, IBU 46.28, SRM 50, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Melanoidin, Carapils Malt, Chocolate Malt, Caramel / Crystal 60L, Carafa III, Golden Naked Oats, Midnight Wheat Malt) Hops: (Northern Brewer)
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  • Last Updated: 2022-09-01 18:59 UTC