FestBier - Beer Recipe - Brewer's Friend

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FestBier

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.73 lb Weyermann - Floor-Malted Bohemian Pilsner6.73 lb Floor-Malted Bohemian Pilsner 36.3 1.9 62.3%
2.09 lb Weyermann - Munich Type I2.09 lb Munich Type I 38 6 19.4%
1.98 lb American - Vienna1.98 lb Vienna 35 4 18.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.27 oz Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 60 min 21.11 71.3%
0.51 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.51 oz Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 10 min 3.07 28.7%
1.78 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 2 8 75 50 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Protein Infusion 128 °F 128 °F 15 min
4.1 gal Beta Infusion 144 °F 144 °F 40 min
4.1 gal Alpha Strike 154 °F 154 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"FestBier" Festbier beer recipe by Bengician. All Grain, ABV 5.54%, IBU 24.19, SRM 5.47, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Vienna) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2023-02-27 01:51 UTC