Irish Coffee Porter - Beer Recipe - Brewer's Friend

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Irish Coffee Porter

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday May 10th 2014
1.064
1.019
6.0%
53.1
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.07 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ground coffee Spice Boil --
5 oz Jameson Whiskey Flavor Secondary --
1.50 oz Oak chips Flavor Secondary --
4 oz Priming sugar Other Bottling --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Irish Coffee Porter" Baltic Porter beer recipe by rogerbgood. All Grain, ABV 6%, IBU 53.14, SRM 36.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt, Caramel / Crystal 80L) Hops: (Chinook, Styrian Goldings) Other: (Ground coffee, Jameson Whiskey, Oak chips, Priming sugar )
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  • Public: Yup, Shared
  • Last Updated: 2014-05-23 00:52 UTC