Belgian Tripel - HopLine - 13l - Beer Recipe - Brewer's Friend

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Belgian Tripel - HopLine - 13l

234 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.82 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nko
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 1st 2022
1.077
1.009
8.9%
37.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 92.3%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.8%
0.15 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.15 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 3.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Sladek25 g Sladek Hops Pellet 7 Boil 45 min 37.01 100%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 L Strike 66 °C 78 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.1
Mash volume with grains 16.5
Grain absorption losses -3.8
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 21.4  
Equipment Profile Used: System Default
"Belgian Tripel - HopLine - 13l" Belgian Tripel beer recipe by Nko. All Grain, ABV 8.94%, IBU 37.01, SRM 5.66, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sladek)
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  • Last Updated: 2022-09-12 17:44 UTC