Pilsner aus dem Garten - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner aus dem Garten

173 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.23 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 1st 2022
14.0 °P
3.0 °P
5.9%
26.1
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 82.4%
0.60 kg German - Caramel Pils0.6 kg German - Caramel Pils 35 2.4 11.8%
0.30 kg German - Acidulated Malt0.3 kg German - Acidulated Malt 27 3.4 5.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sybilla10 g Sybilla Hops Pellet 10.5 Boil 55 min 13.63 2.4%
200 g Cascade200 g Cascade Hops Fresh 5.5 Boil 5 min 4.41 48.8%
200 g Merkur200 g Merkur Hops Fresh 10 Boil 5 min 8.02 48.8%
410 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 20 °C 45 °C 5 min
Infusion 45 °C 68 °C 60 min
Infusion 68 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume (equipment estimates 17.5 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Pilsner aus dem Garten" German Pilsner (Pils) beer recipe by Brewer #139661. All Grain, ABV 5.89%, IBU 26.07, SRM 3.75, Fermentables: ( Pilsner, German - Caramel Pils, German - Acidulated Malt) Hops: (Sybilla, Cascade, Merkur) Other: (Irish Moss)
Last Updated and Sharing
 
174
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 05:47 UTC