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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 1st 2022
1.051
1.010
5.4%
32.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Agrária - Pale Ale Malt22 kg Pale Ale Malt 37 2.8 89.8%
1 kg German - Carapils1 kg Carapils 35 1.3 4.1%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.1%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 16.78 16.1%
20 g Comet20 g Comet Hops Pellet 11 Boil 30 min 4.2 7.1%
40 g Comet40 g Comet Hops Pellet 11 Boil 15 min 5.43 14.3%
25 g Comet25 g Comet Hops Pellet 11 Boil 5 min 1.36 8.9%
150 g Comet150 g Comet Hops Pellet 11 Whirlpool at 82 °C 0 min 4.35 53.6%
280 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.88 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.1 L. Suggest reducing initial water volume to 45.4 L and adding 71.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.6 L. Suggest reducing strike water volume to 29.23 L and adding 60.2 L sparge/top-off. 89.4
Strike water volume at mash thickness of 3.7 L/kg 89.4
Mash volume with grains 105.6
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 53.1 L) 71
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.1 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 110.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 110
Total: 160.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 32.13, SRM 4.91, Fermentables: (Pale Ale Malt, Carapils, Château Cara Ruby, Flaked Oats) Hops: (Columbus, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 16:28 UTC