Weizen aus dem Garten - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen aus dem Garten

166 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.84 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 1st 2022
13.4 °P
2.8 °P
5.7%
45.1
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 45.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20.2%
1.20 kg Munich Malt1.2 kg Munich Malt 0.00 € / kg
0.00 € 		36.8 7.87 24.2%
0.30 kg German - Caramel Wheat0.3 kg German - Caramel Wheat 34 46 6.1%
0.20 kg German - Acidulated Malt0.2 kg German - Acidulated Malt 27 3.4 4%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 8.2 Boil 55 min 16.39 2.4%
350 g Perle350 g Perle Hops Fresh 8.2 Boil 8 min 17.84 56.9%
250 g Cascade250 g Cascade Hops Fresh 7 Boil 8 min 10.88 40.7%
615 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 10 °C 40 °C 5 min
Infusion 40 °C 66 °C 60 min
Infusion 66 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Weizen aus dem Garten" Weissbier beer recipe by Brewer #139661. All Grain, ABV 5.7%, IBU 45.11, SRM 8.45, Fermentables: ( Wheat Malt, Pilsner, Munich Malt, German - Caramel Wheat, German - Acidulated Malt) Hops: (Motueka, Perle, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
140
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 14:06 UTC