Dunkel Weiss - Beer Recipe - Brewer's Friend

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Dunkel Weiss

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 1st 2022
1.048
1.012
4.7%
14.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich Malt14 lb Munich Malt 36.8 7.87 52.1%
11 lb American - White Wheat11 lb American - White Wheat 40 2.8 40.9%
20 oz American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 4.7%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 2.3%
26.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nobility1 oz nobility Hops Pellet 5.2 Boil 60 min 8.32 58.8%
0.50 oz english progress0.5 oz english progress Hops Pellet 5.8 Boil 60 min 4.64 29.4%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 1.31 11.8%
1.70 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.81 gal (59.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.81 gal (11.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.91 qt). Suggest reducing strike water volume to 9.85 gal (39.4 qt) and adding 0.23 gal (0.91 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.08 40.3  
Mash volume with grains 12.23 48.9  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.81 g | 59.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.11 68.4
Equipment Profile Used: System Default
 
Notes

Mash @ 156

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  • Last Updated: 2022-09-09 01:54 UTC