Witbeer - Beer Recipe - Brewer's Friend

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Witbeer

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday September 1st 2022
1.071
1.018
6.9%
18.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Wheat Malt Light2 kg Wheat Malt Light 38 1.95 30.8%
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt 36 1.8 30.8%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 15.4%
1 kg Ireks - Pale Ale Malt1 kg Pale Ale Malt 36.8 2.8 15.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 1.57 50%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 15 min 16.67 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Coriander Seed Spice Mash 5 min.
56 g Sweet Orange Peel Herb Mash 5 min.
15 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 63 °C 50 min
5 L Batch Sparge 72 °C 72 °C 20 min
5 L 78 °C 78 °C 2 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Witbeer" Witbier beer recipe by Tomec. All Grain, ABV 6.9%, IBU 18.24, SRM 4.85, Fermentables: (Wheat Malt Light, Pilsner Malt, Vienna, Pale Ale Malt, Rolled Oats) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Coriander Seed, Sweet Orange Peel, Yeast Nutrient)
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  • Last Updated: 2022-09-01 13:39 UTC