WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.
15
60
Strike water volume at mash thickness of 1.5 qt/lb
15
60
Mash volume with grains (equipment estimates 15.2 g | 60.8 qt)
18.2
72.8
Grain absorption losses
-5
-20
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt)
9.25
37
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 18.5 g | 74 qt)
19
76
Boil off losses
-1.5
-6
Post boil Volume
17
68
Top off amount
3
12
Going into fermentor
20
80
Total:
24.25
97
Equipment Profile Used:
System Default
"dark stuff" No Profile Selected beer recipe by Frederick Ureta. All Grain, ABV 4.69%, IBU 0, SRM 37.5, Fermentables: (Crystal 60)
