nepa 2 - Beer Recipe - Brewer's Friend

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nepa 2

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 1st 2022
1.047
1.012
4.7%
25.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 40.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.5%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 9.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.5%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 4.5%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 27%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Perle15 g Perle Hops Pellet 3.5 Boil 30 min 2.19 10.7%
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 8.46 10.7%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 6.78 35.7%
10 g Barth-Haas - Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 1.55 7.1%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Whirlpool 0 min 1.8 10.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 2.36 10.7%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Whirlpool 0 min 2.8 14.3%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume 27.6
Mash Lauter Tun losses -0.9
Pre boil volume 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.7
Total: 68.1  
Equipment Profile Used: System Default
"nepa 2" No Profile Selected beer recipe by taromi04. All Grain, ABV 4.67%, IBU 25.94, SRM 5.84, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Flaked Wheat, CaraWheat, Pilsner) Hops: (Perle, Hallertauer Magnum, Mosaic, Vic Secret, Citra, El Dorado, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 11:08 UTC