ALE_DME_1/9/2022
135 calories
9.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Amarillo22 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil at 100 °C
|
60 min |
29.05 |
50% |
22 g |
Amarillo22 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
5 min |
4.79 |
50% |
44 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 25.9 L)
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 26.7 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"ALE_DME_1/9/2022" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 33.84, SRM 6.12, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Brown Sugar) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2022-09-01 09:56 UTC