ALE_DME_1/9/2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ALE_DME_1/9/2022

135 calories 9.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Thursday September 1st 2022
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.045
1.004
5.3%
33.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 38.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 38.5%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 23.1%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Leaf/Whole 10.4 Boil at 100 °C 60 min 29.05 50%
22 g Amarillo22 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 5 min 4.79 50%
44 g / 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
11.50 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.9 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 25.7  
Equipment Profile Used: System Default
"ALE_DME_1/9/2022" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 33.84, SRM 6.12, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Brown Sugar) Hops: (Amarillo)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 09:56 UTC