Rauch Mee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauch Mee

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. P.M.
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 1st 2022
1.050
1.014
4.8%
63.5
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Beech Smoked Barley3.3 kg Beech Smoked Barley 35 2.7 47.8%
3.30 kg Weyermann - Vienna Malt3.3 kg Vienna Malt 37 3.5 47.8%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.77 Boil at 100 °C 90 min 26.82 30%
50 g Saaz50 g Saaz Hops Pellet 3.77 Boil at 100 °C 30 min 18.17 25%
90 g Saaz90 g Saaz Hops Pellet 3.77 Boil at 100 °C 5 min 18.49 45%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Prague, Czech Republic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 60 °C 60 °C 60 min
Infusion 70 °C 70 °C 30 min
12 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.6
Mash volume with grains 26.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.8  
Equipment Profile Used: System Default
 
Notes
  • vařeno 9/2/2023
  • kvašeno při 10-12 st. týden
    -coldcrash + želatina 2 dny
    -stočeno 17/02/2023 s 6g/l
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 14:51 UTC