Nelson Sauvin Smash - Beer Recipe - Brewer's Friend

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Nelson Sauvin Smash

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 1st 2022
1.054
1.009
5.9%
52.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 45 min 41.15 42.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 10.83 28.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 36.4
Mash volume with grains (equipment estimates 39.1 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Dry hop after 5 days 30g Nelson Sauvin

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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 07:52 UTC