Rutherford The Brave - Beer Recipe - Brewer's Friend

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Rutherford The Brave

176 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich Sachsel
Calories: 176 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 1st 2022
13.1 °P
3.9 °P
5.0%
29.7
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 2.51 82.5%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 7.84 11.5%
5 oz Weyermann - Carahell5 oz Carahell 34 25.19 1.4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 7.58 4.6%
21.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.65 76.2%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.02 23.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Waltham MA Area - MWRA Oct 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal protein rest Strike 155 °F 140 °F 10 min
saccharification Temperature 140 °F 145 °F 25 min
mash step Temperature 145 °F 152 °F 30 min
mash step Temperature 152 °F 162 °F 5 min
mash out Temperature 162 °F 170 °F 10 min
9 gal Not sure volume/temp Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.54 38.2  
Mash volume with grains 11.29 45.2  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 12.45 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Rutherford The Brave" Kellerbier: Amber Kellerbier beer recipe by Rich Sachsel. All Grain, ABV 4.97%, IBU 29.67, SRM 7.4, Fermentables: (Pilsner, Vienna Malt, Carahell, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-09-01 06:50 UTC