Witbier - Beer Recipe - Brewer's Friend

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Witbier

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 1st 2022
1.044
1.010
4.5%
23.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Weyermann - Pilsner1100 g Pilsner 36 1.5 37.9%
1,800 g German - Wheat Malt1800 g Wheat Malt 37 2 62.1%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 60 min 13.34 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 30 min 10.25 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Mash 5 min.
15 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 21.8  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by MattoBiru. All Grain, ABV 4.5%, IBU 23.59, SRM 3.26, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2024-05-20 03:12 UTC