Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday September 1st 2022
1.084
1.019
8.5%
18.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Weyermann - Pilsner2.65 kg Pilsner 36 1.5 72.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 13.7%
320 g Belgian Candi Sugar - Amber/Brown (60L)320 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.8%
130 g Belgian - Special B130 g Special B 34 115 3.6%
38 g German - Carafa III38 g Carafa III 32 535 1%
3,638 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 10.96 37.4%
10.58 g Hallertau Mittelfruh10.58 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.46 43.9%
4.50 g Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.71 18.7%
24.08 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Infusion 69 °C 68 °C 60 min
3 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.1
Mash volume with grains 14.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.6 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by JI. All Grain, ABV 8.54%, IBU 18.14, SRM 26.96, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L), Special B, Carafa III) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Coriander Seed)
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  • Last Updated: 2023-08-13 01:15 UTC