Silhouette Porter - Beer Recipe - Brewer's Friend

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Silhouette Porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MiniDraughtBeer
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 1st 2022
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Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.055
1.013
5.6%
37.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 30.6%
800 g Rolled Oats800 g Rolled Oats 33 2.2 54%
4 oz Thomas Fawcett - Chocolate Malt4 oz Chocolate Malt - (late boil kettle addition) 32.2 420 7.7%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 33 61 7.7%
52.22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops Pellet 14.4 Boil 30 min 37.86 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coffee Flavor Other 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike -- 69 °C 60 min
2 L Strike -- 70 °C 20 min
3 L Sparge -- 75 °C --
Steeping black malt. Steeping -- -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.4
Mash volume with grains 6.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 11.4  
Equipment Profile Used: System Default
"Silhouette Porter" Robust Porter beer recipe by MiniDraughtBeer. All Grain, ABV 5.6%, IBU 37.86, SRM 34.15, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Chocolate Malt, Crystal Malt) Hops: (BRU-1) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 09:45 UTC