Labor D Dubbel - Beer Recipe - Brewer's Friend

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Labor D Dubbel

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday September 1st 2022
1.062
1.013
6.5%
17.1
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 69.6%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 8.7%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 8.7%
2 lb Briess - Special Roast2 lb Special Roast 33 40 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 17.06 100%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.32 gal Strike 175 °F 160 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.33 25.3  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Labor D Dubbel" Belgian Dubbel beer recipe by Shalom Brew - Greg. All Grain, ABV 6.48%, IBU 17.06, SRM 16.04, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Aromatic Malt, Special Roast, Caramel / Crystal 60L) Hops: (Spalt)
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  • Last Updated: 2022-09-01 02:30 UTC