Midnight Treats - Beer Recipe - Brewer's Friend

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Midnight Treats

383 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 158 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Thursday September 1st 2022
1.114
1.029
11.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 50%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 11.4%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 12.5%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 5.7%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 2.8%
55 lb Simpsons - DRC55 lb DRC 34.7 115 6.3%
25 lb Simpsons - Chocolate Malt25 lb Chocolate Malt 31.7 444 2.8%
50 lb Briess - DME Golden Light50 lb DME Golden Light 44.6 4 5.7%
25 lb US - Honey - Sweet Clover25 lb Honey - Sweet Clover 35 0 2.8%
880 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (252.99g). Reduce mash thickness to 1.25qt/lb or increase pre-boil volume to 257.19g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 416.59 gal (1666.35 qt) 352.19 1408.8  
Strike water volume at mash thickness of 1.75 qt/lb 352.19 1408.8  
Mash volume with grains 416.59 1666.4  
Grain absorption losses -100.63 -402.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.88 23.5  
Pre boil volume 158 632  
Boil off losses -3 -12  
Post boil volume 155 620  
Estimated amount in fermentor 155 620  
Total: 252.99 1012
Equipment Profile Used: System Default
"Midnight Treats" No Profile Selected beer recipe by Brewer #381646. All Grain, ABV 11.23%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Type I, Caramel Malt - 40L, Midnight Wheat Malt, DRC, Chocolate Malt, DME Golden Light, Honey - Sweet Clover)
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  • Last Updated: 2022-09-01 01:01 UTC